Palm Beach’s Iconic Renato’s Restaurant
Photo by: Jillian Cain Photography
A Little History
Palm Beach is unlike any other—a place where eccentric beauty meets Old World charm, shaped by the artistry of Addison Cairns Mizner. Arriving in Florida in 1918, Mizner transformed the local landscape with his Mediterranean Revival style, designing homes for the elite that balanced opulence with resilience against Florida’s tropical storms. His creations, inspired by Spanish, Moorish, and Italian influences, became the ultimate symbols of romantic architecture, turning him into Palm Beach’s architect of choice.
Mizner’s influence extended beyond grand estates, breathing life into Palm Beach’s most exclusive corners, including the courtyards and alleys tucked just off Worth Avenue. This four-block stretch is home to a luxury scene that feels both timeless and vibrant. From high-end boutiques like Aerin to designer houses like Versace, the Avenue blends Mizner’s Mediterranean dream with modern sophistication, creating a destination that captures the essence of Palm Beach’s glamorous legacy.
And nestled within this iconic backdrop of refinement is Renato’s, a culinary gem that has charmed visitors for nearly four decades. Just steps away from the bustle of Worth Avenue, Renato’s invites you to savor fine Italian cuisine in an intimate, classic Palm Beach setting—a seamless extension of the timeless allure Mizner envisioned.
Italian Elegance Just Steps from Worth Avenue
As you step into Renato’s, you’re greeted by a warm, intimate atmosphere that transports you to a world of elegance. Rich, dark wood accents, soft-toned fabric-covered walls, and table settings by the renowned Limoges create an ambiance that is both refined and inviting. Inspired by the classic charm that defines Palm Beach style, the dining room boasts an understated sophistication that feels as comforting as it is luxurious. And the outdoor patio, tucked away in a cozy corner of Via Mizner, is ideal for an intimate dinner for two under the stars.
The menu is a masterful blend of classic and eclectic, offering 'Continental cuisine with an Italian flair' that delights the senses. Chef John Jones crafts daily specials that add a fresh twist to traditional dishes, inviting diners to enjoy an ever-evolving selection of flavors. From finely prepared seafood to tender meats, each dish is an ode to quality and taste, with seasonal ingredients adding a burst of freshness. An extensive wine list accompanies the menu, carefully curated to elevate every dish. For cocktail enthusiasts, the bar offers everything from classic martinis to creative, seasonal craft cocktails.
Renato’s is renowned for its authentic Italian pastas, prepared with a level of care that has captured the hearts of locals and travelers alike. But if you’re seeking something extra special, I recommend the Sogliola in Padella—Dover Sole, sautéed to perfection in a delicate lemon white wine and butter sauce. The menu also features an exceptional Rib Eye Steak, cooked Pittsburg style with a charred exterior and tender, rare interior.
The choices don’t stop there. One standout dish is the pan-seared, oven-roasted salmon glazed with wildflower honey and paired with a delicate crab and corn flan—a surprising and delicious combination. For those looking to indulge further, there’s seared foie gras with caramelized figs and cranberries in a blackberry brandy sauce. Among the primi piatti, you’ll find pan-seared scallops with grilled polenta and a roasted red pepper truffle sauce, and a salad with caramelized pear, candied pistachios, baby greens, and aged goat cheese, all brought together with a champagne vinaigrette. It’s a feast for the senses.
The dessert selection is equally spectacular. From classic tiramisu and a warm apple tart with vanilla ice cream to seasonal berries, Tahitian vanilla crème brûlée, and an array of Italian ice creams and sorbets, there’s a treat for every craving. And don’t miss the homemade layered chocolate ganache and buttercream cake with rich coffee-vanilla sauce—a dessert worthy of its own visit.
Renato’s is truly one of the world’s most stunning and delectable patio restaurants. Dining here is an experience that captures the essence of Palm Beach, making it a must-visit for anyone exploring the area. No trip to Palm Beach would be complete without savoring at least one unforgettable meal here.
A Family Legacy of Culinary Excellence in Palm Beach
The Al Fresco Hospitality Group, led by Jose-Luis Duran, is a family-owned collection of restaurants that has become an essential part of Palm Beach’s dining culture. Continuing the legacy of his stepfather, Renato Desiderio—who opened Renato’s in 1987—Duran has dedicated himself to creating welcoming spaces that bring together culinary artistry and inviting ambiance. Building on this foundation, Duran and his team introduced Pizza Al Fresco, a stylish yet relaxed pizzeria on Worth Avenue. With its charming courtyard and authentic wood-fired pizzas, Pizza Al Fresco has become a local favorite—especially among families seeking the best pizza in town!
Expanding the group’s reach, Al Fresco at the Palm Beach Par 3 golf course offers casual oceanfront dining for the community, while Acqua Café on South Ocean Boulevard serves up a modern coastal Italian experience, renowned for its fresh seafood. Each restaurant in the group reflects Duran’s commitment to quality and his passion for the Palm Beach lifestyle, combining excellent cuisine with thoughtfully curated environments for all ages.
Renato's
87 Via Mizner, Palm Beach, FL 33480
(561) 655-9752
renatospalmbeach.com
Pizza Al Fresco
14 Via Mizner, Palm Beach, FL 33480
(561) 832-0032
pizzaalfresco.com
AL FRESCO
2345 S. Ocean Blvd, Palm Beach, FL 33480
(561) 273-4130
alfrescopb.com
Acqua Café
2875 S. Ocean Blvd, Palm Beach, FL 33480
(561) 547-0005
acquacafepb.com